New to East Asian cooking? Miso is a great way to get started! This simple glaze has only two ingredients. Here I’ve put it on salmon and baked the fish, but you can put it on almost anything and fry, dip, or simmer.
Monthly Archives: January 2014
3-Step Roasted Red Pepper Dip
Do you like red bell peppers? Do you have said peppers in your kitchen right now? GO FORTH AND DIP!
Dark Chocolate Dairy-Free Quinoa Pudding
I was going to call this one “Qualifying Exams Quinoa,” but then I realized that the title wouldn’t be descriptive enough (despite the fact that I have, in fact, just taken my first qualifying exam). But this one’s all about the chocolate.
Southwest Protein Bowl
Zero added salt, zero oil, zillions of grams of protein and good carbs. This protein bowl, served hot, is the post-gym food of the future. OH MY GOD.
My partner’s parents affectionately refer to this dish as “Jen Salad.” It’s a chopped salad with basil, coated in a simple goat cheese-based dressing. It takes about 5 minutes to prepare, and makes a great side for a grilled protein of your choice (I like to do this with chicken).