I’ve been meaning to post this recipe for ages! It’s my go-to quick lunch nowadays. My friend Miriam and I just spent a long time trying to figure out what to call it: it’s sort of like a stew, since it’s nearly soupy and you can eat it over rice, but it’s more like a curry due to its spice. We came up with Creamy Tomato Melanzane (melanzane = another word for eggplant). Give this a try on its own or over some basmati!
Eggplants, assemble!
Roundels in the pan
Steamy
Nearly done
Creamy Tomato Melanzane
Creamy Tomato Melanzane, on PhD Kitchen!
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