Kulfi is a traditional Indian frozen dessert. Today I visited Three Sisters Ice Cream in Providence, RI, where I tasted this treat for the first time. It was so unique–heavy on the cardamom, but very light–and so delicious that I went straight home to try and make the cookie version of it. I upped the spice a bit with some cayenne pepper. Here it is, worked just great on the first try!
Almond flour and finely ground almonds
Spices, ready to go
Pistachios in the bag, awaiting their doom…
Pist-MASH-ios
Dry ingredients
Egg whites and maple syrup
Mix the wet into the dry
Cookies ready to enter the oven!
Fresh out of the oven.
Kulfi Cookies on PhD Kitchen
PhD Kitchen 