I’ve had to dial down the title on this one. My friend Sue, on whose recipe I’ve based my own, used to call them “crack muffins.” Well, they certainly are addictive! And they’ll use up some of the root veggies I know many of my friends are inundated with from our market-share. You can use different vegetables if you want, as well as different nuts and dried fruit. These are also vegan, so, hurrah! Thanks, Sue!
I owe this one to my husband, who turned out to be a total whiz at using up all of our marketshare veggies. He used only sweet potatoes and carrots the first time he made this soup, but the second time we were inundated with butternut squash, so that went in, too. It seems to work well both ways!