“He don’t eat no meat? …Oh that’s OK, that’s OK–I make lamb.” Fear not: I have a recipe for a vegetarian stuffed pepper, too. I’ll link it when I post it.
Cut the tops off/core the peppers
Lay the peppers on a tray with some olive oil
The lamb base in the pot
Lamb base as it cooks
Adding the fresh mint and cilantro
Carefully stuff the peppers
Voilà!
PhD Kitchen 