And I really mean next level. I had actually never cooked a delicata squash before, but I received one in my farm-share this week, and I figured that I should take the opportunity to create a new dish rather than follow someone else’s recipe. So I combined it with several of my favorite foods–obviously we’re talking garlic, cheese, and almonds–and put the temperamental oven in my new apartment to good use. This is the first PhD Kitchen recipe I’m posting from our new home. It’s fantastic. It will make you want to make casseroles out of all of the squashes ever.
Chop the squash
Some nice browning going on there!
The garlic looks beautiful
You can use any green you want, but my farm-share came with kale this week
A nice sharp cheddar does the trick
Geronimo!
Ready to bake
Delicata Squash Casserole on PhD Kitchen!
Oh, lord.
PhD Kitchen 