An easy, hearty soup that will cook itself for you in the crock pot. You can definitely do this with vegetarian sausage, and you can probably also do it on your stove-top in far less time. But if you have a slow cooker, and you want your house to smell like ambrosia for several hours, follow these easy steps.
Nice with added pre-cooked pasta!
Just pop it all in the crock pot, and you’re good to go!
Chicken Sausage, Kale, and White Bean Soup
This recipe makes enough for leftovers.
A recipe posted by special request (Nick, I’m looking at you). You can pickle practically anything, so use this recipe as a base and go from there!
Fill your jar with things for picklin’!
Add the spices.
Boil your water and vinegar with some salt and a garlic clove.
Jar it up!
Boil your jar for 5 minutes. Yours should be fully submerged–I just did a bad job…
And there you have it! Refrigerate if the top hasn’t popped to seal.