So good it deserves a definite article. Also, so easy! Based on Yotam Ottolenghi and Sami Tamimi’s recipe (but much faster), it’s sure to become your go-to dip and spread.
Monthly Archives: September 2013
Apple Chips
Apple chips are one of my favorite snacks, but I hadn’t made them myself until this week. They’re essentially a dry, crunchy version of the dehydrated apples you get in health food stores. They can be eaten plain or seasoned, and made with any kind of apple you have on hand.
Sweet-Tart Grapefruit and Strawberry Compote
Wonderfully tart and beautifully colored, this sweet-and-tart compote almost mimics the taste of rhubarb. A nice and very simple alternative to your average sugary jam!