You may already be familiar with my vegetarian stuffed grape leaves, and the pre-cooking steps of this recipe are done in much the same way. The difference, apart from the turkey filling, is that you can cook these quite quickly on the stovetop. These make a great finger food for parties, and I’ve also served them as a main with a chopped salad and dips (try tahini or the yogurt dip from my veg grape leaf recipe).
Filling ingredients
Mix everything together until it’s well incorporated
Place the filling at the bottom-center of the leaf and roll it up
Line your pan with extra leaves and arrange your stuffed leaves close together
Ready for the oven!
Pour the lemon juice and olive oil over the leaves before you put them on the hob
Stovetop Turkey Stuffed Grape Leaves
PhD Kitchen 