I know, I know, I owe you guys a recipe. EXAMS ARE HARD AND CRUMMY. But here is a recipe for the best homemade tomato sauce ever, so there’s that. Let it warm your sad, malnourished graduate-student soul.
Chop your tomatoes. I’ve used campari tomatoes, which are essentially super-big cherry tomatoes.
Onion, garlic, etc.
Stir and cook it down.
Makes one lovely liter.
Such yum. Much Asian dressing. Very thanks to my good friend Andrea for this incredible and incredibly easy recipe. I CAN’T STOP EATING IT.
Dressing in the bowl, ready to receive the salad!
Teh Kale Saladz