Chickpea Picnic Salad

The salad that inspired this one is served as a side at Blue State Coffee here in Providence. I’ve been making my lightly edited version as a quick lunch/snack for a while now. It’s so easy, and really tasty both cold and at room temp.

Chickpeas, ready to go!

Mash ’em

Pickles. Hand for scale.

Chopped pickles

The kitchen sink

All mixed up!

Chickpea Picnic Salad

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Posted by

Jen

Posted on

11 March 2015

Posted under

Fruit in My Dinner

Comments

Apricot Pulled Chicken

I’ve been so busy with my prelim exams that I’ve completely neglected this recipe for pulled chicken. It’s very easy, but does require some turning and some time to let the chicken fall apart, so be prepared to let this do its thing while you’re available to watch it from time to time. The secret ingredient is apricot jam!