Do you like red bell peppers? Do you have said peppers in your kitchen right now? GO FORTH AND DIP!
A tangy blender treat:
- 2 roasted red bell peppers (do it yourself, or use the jarred kind that have been packed in water and drained)
- 3 tbsp tahini
- Juice of 1/2 a lemon
- 1/2 tsp salt
- 1/2 tsp garlic powder
Step 1: Assemble ingredients; blend to desired consistency.
Step 2: Refrigerate for 2 hours.
Step 3: PROFIT.