My lovely friend Clive has a hookup with a local man who raises beefalo, a beef-buffalo hybrid. I received my share of our meat today, so I decided to cook one of the chuck steaks along with some of the leeks from our farm-share. This new concoction is made entirely in the crock-pot and will melt in your mouth. I can’t tell you how simple it is–actually, wait, I can!
Yummy leeks!
In the pot you go!
A beautiful browning
Garlic gets lightly sauteed in the olive oil and juices
Four-Ingredient Marsala-Braised Beef on PhD Kitchen!
Beef in the pot
Keep the beef moist each time you check on it
All done!
PhD Kitchen 