Here’s an easy one for quick-lunchers everywhere. And you’ve probably got these ingredients in your kitchen already!
I love this slaw to pieces. It’s a texture thing.
I’ll be honest: I recently purchased a roll of pre-cooked polenta. I usually make polenta myself–it’s very easy, for those of you who haven’t tried–but I was feeling pretty lazy, so I wanted to see what I could do with it fast. This simple dish comprises only polenta, garlic, broccoli rabe, and ricotta cheese (with the addition of some spices, if you like). It’s a nice start to cooking with broccoli rabe if you haven’t before.
PhD Kitchen 