A recipe posted by special request (Nick, I’m looking at you). You can pickle practically anything, so use this recipe as a base and go from there!
Fill your jar with things for picklin’!
Add the spices.
Boil your water and vinegar with some salt and a garlic clove.
Jar it up!
Boil your jar for 5 minutes. Yours should be fully submerged–I just did a bad job…
And there you have it! Refrigerate if the top hasn’t popped to seal.
PhD Kitchen 