Thrice the ginger, thrice as nice! Hefty thanks are in order to my friend Sam and his mom for this exceptional recipe. These cookies are a perfect fall treat, especially with a cup of chai tea or apple cider!
Spread and sugar in the bowl
Cream the spread and sugar
Add the eggs and molasses
Dry ingredients, ready to go
Give it a stir
Combine the wet and dry ingredients
Finely chop your candied ginger
Mmm, fresh ginger!
Combine the last two gingers with the batter
Assemble your gingered sugar!
Roll the dough into 1″ balls and coat them in the gingered sugar
After a quick trip in the oven, they’re all ready!
PhD Kitchen 