Four-Ingredient Marsala-Braised Beef

My lovely friend Clive has a hookup with a local man who raises beefalo, a beef-buffalo hybrid. I received my share of our meat today, so I decided to cook one of the chuck steaks along with some of the leeks from our farm-share. This new concoction is made entirely in the crock-pot and will melt in your mouth. I can’t tell you how simple it is–actually, wait, I can!

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Chicken Sausage, Kale, and White Bean Soup

An easy, hearty soup that will cook itself for you in the crock pot. You can definitely do this with vegetarian sausage, and you can probably also do it on your stove-top in far less time. But if you have a slow cooker, and you want your house to smell like ambrosia for several hours, follow these easy steps.

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