My lovely friend Clive has a hookup with a local man who raises beefalo, a beef-buffalo hybrid. I received my share of our meat today, so I decided to cook one of the chuck steaks along with some of the leeks from our farm-share. This new concoction is made entirely in the crock-pot and will melt in your mouth. I can’t tell you how simple it is–actually, wait, I can!
An easy, hearty soup that will cook itself for you in the crock pot. You can definitely do this with vegetarian sausage, and you can probably also do it on your stove-top in far less time. But if you have a slow cooker, and you want your house to smell like ambrosia for several hours, follow these easy steps.