This super breakfast smoothie is one of my favorite grab-and-go foods. Good and good for you!
All done 🙂
Everything you’ll need
Ready to go
Blend! Blend!
Liquid Parfait
Daily Archives: 8 August 2013
Lamb Stuffed Peppers
“He don’t eat no meat? …Oh that’s OK, that’s OK–I make lamb.” Fear not: I have a recipe for a vegetarian stuffed pepper, too. I’ll link it when I post it.
Cut the tops off/core the peppers
Lay the peppers on a tray with some olive oil
The lamb base in the pot
Lamb base as it cooks
Adding the fresh mint and cilantro
Carefully stuff the peppers
VoilĂ !
Salmon with Sweet Leeks
I recently found myself with an abundance of leeks. My original goal was to simply make sure I didn’t waste them, but I soon spent the better part of my afternoon making leek things. Here is how I incorporated them into my lunch–I’d never made anything like this before, so I just twirled my spice rack around and went with it. And it worked!
Throw leeks and salmon in a pan for a quick, healthy lunch
The finished product
Chocolate Raspberry Bars
I am really, truly bad at baking. I don’t like to follow instructions. But this is the easiest dessert ever, and it’s both gluten-free (if you want it to be) and fracking delicious!
The crumbly base of the bars
Raspberry jam middle layer
Top layer with chocolate chips
Chocolate Raspberry Bars
PhD Kitchen 