Greetings from Egypt, where I’m on the tail-end of a very long research trip–one that has, unfortunately, made it pretty hard to cook things for myself. But lo! Here’s a quick and unique way to prepare a tuna salad. Habibi (darling).
Do you like red bell peppers? Do you have said peppers in your kitchen right now? GO FORTH AND DIP!
Tahini (sesame paste) is healthy and easy to use, and goes well with lots of other foods as a dip, dressing, or spread.