I was going to call this one “Qualifying Exams Quinoa,” but then I realized that the title wouldn’t be descriptive enough (despite the fact that I have, in fact, just taken my first qualifying exam). But this one’s all about the chocolate.
Mix all of the sticky stuff together with the quinoa!
…add the soymilk…
…and wait for it to absorb.
Dark Chocolate Dairy-Free Quinoa Pudding
An incredible dessert recipe, courtesy of my better half!
Rich Chocolate Tart
Crush your cookies for the base
Melt your butter or margarine
Lay the cookie base in your pan
Heat the cream or soy cream–see the little bubbles? It’s starting to boil!
Add the chocolate…
…mix it in.
Pour the chocolate mixture onto the base
Here it is, in all its glory. A creamy, super-moist, bittersweet, gluten-free (if you want) Cake of Wonder. I based this on a bread recipe from The Mad Food Scientist… but this is so much better, and involves chocolate!
Cut criss-crossed lines in the flesh of the avocado for an easy squeeze out into the bowl
Avocado, sour cream, egg, and sugar
The dry ingredients!
I am really, truly bad at baking. I don’t like to follow instructions. But this is the easiest dessert ever, and it’s both gluten-free (if you want it to be) and fracking delicious!
The crumbly base of the bars
Raspberry jam middle layer
Top layer with chocolate chips
Chocolate Raspberry Bars