Here it is, in all its glory. A creamy, super-moist, bittersweet, gluten-free (if you want) Cake of Wonder. I based this on a bread recipe from The Mad Food Scientist… but this is so much better, and involves chocolate!
Glazey
Yum!
Cut criss-crossed lines in the flesh of the avocado for an easy squeeze out into the bowl
Avocado, sour cream, egg, and sugar
The dry ingredients!
Yum
Yum
DECADENCE.
PhD Kitchen 