Apple chips are one of my favorite snacks, but I hadn’t made them myself until this week. They’re essentially a dry, crunchy version of the dehydrated apples you get in health food stores. They can be eaten plain or seasoned, and made with any kind of apple you have on hand.

Apple Chips with cinnamon and sugar

Plain Apple Chips

Cut the bottoms off your apples

Put the slices in a bowl of lemon juice and water

Blot as much moisture as you can off the apple slices

Lay the slices on parchment paper

All crispy!

Give ’em a toss with some seasonings if you’d like!

The perfect apple chip.

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