Apple chips are one of my favorite snacks, but I hadn’t made them myself until this week. They’re essentially a dry, crunchy version of the dehydrated apples you get in health food stores. They can be eaten plain or seasoned, and made with any kind of apple you have on hand.
Apple Chips with cinnamon and sugar
Plain Apple Chips
Cut the bottoms off your apples
Put the slices in a bowl of lemon juice and water
Blot as much moisture as you can off the apple slices
Lay the slices on parchment paper
All crispy!
Give ’em a toss with some seasonings if you’d like!
The perfect apple chip.
PhD Kitchen 