I know, I know, I owe you guys a recipe. EXAMS ARE HARD AND CRUMMY. But here is a recipe for the best homemade tomato sauce ever, so there’s that. Let it warm your sad, malnourished graduate-student soul.

Chop your tomatoes. I’ve used campari tomatoes, which are essentially super-big cherry tomatoes.

Onion, garlic, etc.

All aboard!

Stir and cook it down.

Makes one lovely liter.

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