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Posted by

Jen

Posted on

24 March 2017

Posted under

Dips & Spreads, Easy Lunches, Fish, Salads

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1 Comment

Tuna Salad, Habibi

Greetings from Egypt, where I’m on the tail-end of a very long research trip–one that has, unfortunately, made it pretty hard to cook things for myself. But lo! Here’s a quick and unique way to prepare a tuna salad. Habibi (darling).

Veggies on the board
Veggies on the board
Read to mix!
Read to mix!
Tuna Salad, Habibi, on PhD Kitchen!

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Posted by

Jen

Posted on

22 March 2014

Posted under

Easy Lunches, Fish, Italian Dishes & Pastas

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Tuna Sauce

Here’s an easy one for quick-lunchers everywhere. And you’ve probably got these ingredients in your kitchen already!

Tuna Sauce
Tuna Sauce
Garlic and tuna in the pan...
Garlic and tuna in the pan…
...cook things up a bit...
…cook things up a bit…
...add your tomatoes and basil, season, and call it a meal!
…add your tomatoes and basil, season, and call it a meal!

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Posted by

Jen

Posted on

24 November 2013

Posted under

Dressing, Easy Lunches

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Almost-Niçoise Salad

A traditional Salad Niçoise is made with potatoes and green beans. Here I’ve used what I had in my fridge, but you should go all-out if you can. The dressing is simple and delicious, and perfect for other salads as well.

Salad base
Salad base
Add the tuna and the eggs.
Add the tuna and the eggs.
The dressing, pre-whisk
The dressing, pre-whisk
Post-whisk
Post-whisk
An awesome lunch!
An awesome lunch!

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Recent PhD in Archaeology. Always cooking, always eating.

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