No excuses, people: these babies take a mere 20 minutes to bake! Switch up your go-to pasta, or try them on their own. They’re baked, not fried, and use zero olive oil–so I feel like I can put them in the “healthy” category, too…
Onion, garlic, herbs, and spices ready to go
The raw mixture
Meatballs on the baking sheet
Prep the sauce while the meatballs bake
Hot and fresh
Baked Turkey Meatballs
Baked Turkey Meatballs, on PhD Kitchen
PhD Kitchen 