I used to love breadcrumb-crusted fish way back before I went gluten-free. A few weeks ago I decided to try substituting cornmeal for breadcrumbs, and this is the result. It is, I think, the best fish I have ever cooked. It takes about five minutes to prepare and fifteen minutes to bake. Your bread-eating friends will have no idea what’s hit them.
Prep your tilapia on the baking sheet
“Breading” in the bowl
Fish in the oven
Parmesan-Crusted Tilapia
Parmesan-Crusted Tilapia on PhD Kitchen!
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