The salad that inspired this one is served as a side at Blue State Coffee here in Providence. I’ve been making my lightly edited version as a quick lunch/snack for a while now. It’s so easy, and really tasty both cold and at room temp.
Chickpeas, ready to go!
Mash ’em
Pickles. Hand for scale.
Chopped pickles
The kitchen sink
All mixed up!
Chickpea Picnic Salad
PhD Kitchen 