PhD Kitchen

For people who think cooking is hard

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Jen

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I love this slaw to pieces. It’s a texture thing.

Slaw time!

Sauce ingredients, ready to go

A light peanut dressing

Half the slaw, protein, nuts, and dried fruit in the pan

A light sauté

Crunchy Peanut Slaw

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Recent PhD in Archaeology. Always cooking, always eating.

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