Thanks to my friend Jess for this great recipe, which she’s altered from one she read on NPR. These cookies are always a big hit, with gluten-free and gluten-friendly eaters alike!
Beat your egg whites until you get soft peaks when you pull a whisk or spoon out of them.
Mix everything together!
Coat the cookies in powdered sugar and lay them on a baking sheet covered in parchment paper.
Out of the oven!
…more powdered sugar!
Gluten-Free Almond Cookies