Pasta e Fagioli (fagioli = “beans”) is a classic Italian peasant dish. Here I’ve replaced the pasta with sausage, for a new twist on one of my favorite things to come from my mom’s kitchen.
Simmer the garlic in the stock
Cut your sausage into roundels or half-roundels
Mmm tomatoey….
Sausage goes in
Mushin’ my beans
A big simmer
Something green!
Nearly there…
Finito!
PhD Kitchen 