Sweet Potato Pancakes with Chive Dipping Sauce

This recipe is probably the most requested of all the things I make, but it’s not my own: the original comes from Orna and Ella in Tel Aviv, and there are tons of reproductions of their recipe online, including this one from Food 52, which is the basis for the one I’m sharing here. The sauce is really versatile, and can be used as a dip for veggies or pita, or spooned onto nachos in the place of regular old sour cream. It’s also really great on fish.

Prepping the potatoes

Into the pot they go

After boiling and softening them, give it a rough mash

That’s a nice consistency–not too smooth

Add the flour, sugar, salt & soy sauce

Mix it up

Fry time!

Chive chop

This sauce can also be eating on its own with a spoon… jussayin’

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Posted by

Jen

Posted on

9 August 2013

Posted under

Breakfasts, Desserts, Gluten-Free Baking, Jams & Chutneys

Comments

Plum and Peach Jam on Gluten-Free Oatcakes

I took my friend’s market share this week while she’s away, and wondered what to do with the two smallest plums I have ever seen in my life (see picture). When I got home they had become mushy, so I decided to make a jam with them. I also used a peach (well, they told me it was a peach, but it looks suspiciously like a nectarine…) that had gone mealy–my least favorite thing about fruit. I had to put the jam on something, so I made some gluten-free oatcakes, too. I had everything this morning for breakfast. Yay breakfast!