I’ve had to dial down the title on this one. My friend Sue, on whose recipe I’ve based my own, used to call them “crack muffins.” Well, they certainly are addictive! And they’ll use up some of the root veggies I know many of my friends are inundated with from our market-share. You can use different vegetables if you want, as well as different nuts and dried fruit. These are also vegan, so, hurrah! Thanks, Sue!
When in doubt, make your own oat flour
Dry ingreds in the bowl
Wet ingreds in the bowl
Mmm, coconut oil…
The batter’s all done
Into the muffin cups they go!
Serious Addiction Muffins, on PhD Kitchen!
Serious Addiction Muffins!
PhD Kitchen 