When I need some protein and I’m not willing to do much more than open a package of said protein, I reach for the tamari (that’s gluten-free soy sauce, for those who are unfamiliar) and make this superfast marinated treat.
Slice the tofu like so
Give it a quick bath in your superfast marinade
Place the tofu squares on a foiled baking sheet
Tangy Baked Tofu on PhD Kitchen!
One for the (cook)books. It’s the peanut sauce from She Simmers, really a satay sauce, that makes it. You can make this dish with any type of noodle, any veggie, and any protein. Do some experiments and get back to me!
This peanut sauce will blow your mind
The peanut sauce after it sat in the fridge for a bit
Startin’ off the stir fry
TO DIE FOR
Tofu and Asparagus Stir-Fry with A Most Magical Peanut Sauce
Soak the rice noodles in hot water for 8-10 minutes before adding them to the pan