I know it’s been a while… I’m currently on fieldwork and it’s hard to cook in the field, so I’ll leave you with this quick lunch recipe I make all the time. It’s foolproof!
Bok choy at the ready!
Rice noodles a-soakin’
The raw ingredients + miso and maple.
Let it soak in…
…and the noodles go in last.
One for the (cook)books. It’s the peanut sauce from She Simmers, really a satay sauce, that makes it. You can make this dish with any type of noodle, any veggie, and any protein. Do some experiments and get back to me!
This peanut sauce will blow your mind
The peanut sauce after it sat in the fridge for a bit
Startin’ off the stir fry
TO DIE FOR
Tofu and Asparagus Stir-Fry with A Most Magical Peanut Sauce
Soak the rice noodles in hot water for 8-10 minutes before adding them to the pan