I used to giggle about Chia Pets when someone mentioned chia seeds, but I finally got around to playing with them (the seeds, that is) in the kitchen, and I now consider myself a fan. Chia seeds take on the consistency of tapioca when soaked in a liquid, which means that they can make a gooey dessert out of almost anything. There are about a billion recipes out there for chia seed pudding, and most of them use coconut milk. This is my personal favorite combination, but I encourage you to experiment using other tidbits from the Web.
I was going to call this one “Qualifying Exams Quinoa,” but then I realized that the title wouldn’t be descriptive enough (despite the fact that I have, in fact, just taken my first qualifying exam). But this one’s all about the chocolate.