New to East Asian cooking? Miso is a great way to get started! This simple glaze has only two ingredients. Here I’ve put it on salmon and baked the fish, but you can put it on almost anything and fry, dip, or simmer.
Sweet Miso Salmon
Miso paste and maple syrup in the bowl!
Mix the sauce…
Arrange your fish and green of your choice on a sheet of aluminum foil.
Roll up the edges to create a foil packet…
…and close it all the way.
Fresh out of the oven!