I love corn salad, especially in the summer. I don’t like the taste of mayonnaise, though, and it’s a key ingredient in most corn salads–so I use buttery spread instead. Try this one out for a barbecue or picnic, it only takes about 10 minutes!
Posted on14 June 2016
Posted underEasy Lunches, Frying Pan Treats, Salads, Southwest-inspired
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