Quickie Corn Salad

I love corn salad, especially in the summer. I don’t like the taste of mayonnaise, though, and it’s a key ingredient in most corn salads–so I use buttery spread instead. Try this one out for a barbecue or picnic, it only takes about 10 minutes!

A one-pan dish!

Simmer down now

Quickie Corn Salad

Quickie Corn Salad, on PhD Kitchen

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Posted by

Jen

Posted on

27 August 2015

Posted under

Asian, Baked Snacks, Easy Lunches

Comments

Tangy Baked Tofu

When I need some protein and I’m not willing to do much more than open a package of said protein, I reach for the tamari (that’s gluten-free soy sauce, for those who are unfamiliar) and make this superfast marinated treat.