Ratatouille, in Theory

Somehow, some way, I have managed to submit a full-length draft of the theory chapter of my dissertation! This (along with the abundance of zucchini I received from our marketshare) calls for ratatouille. But because I am strange, this ratatouille is a bit unusual, too. It’s ratatouille,┬áin theory.

Continue reading


Creamy Tomato Melanzane

I’ve been meaning to post this recipe for ages! It’s my go-to quick lunch nowadays. My friend Miriam and I just spent a long time trying to figure out what to call it: it’s sort of like a stew, since it’s nearly soupy and you can eat it over rice, but it’s more like a curry due to its spice. We came up with Creamy Tomato Melanzane (melanzane = another word for eggplant). Give this a try on its own or over some basmati!

Continue reading