Lemon-Asparagus Risotto

Oh yes. You knew this was coming. I have, like, fifty standard risotto flavors up there in my noggin. You were due for one.

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Tofu and Asparagus Stir-Fry with A Most Magical Peanut Sauce

One for the (cook)books. It’s the peanut sauce from She Simmers, really a satay sauce, that makes it. You can make this dish with any type of noodle, any veggie, and any protein. Do some experiments and get back to me!

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