https://phdkitchen.com/2020/04/25/english-cheddar-scones/https://phdkitchen.com/wp-content/uploads/2020/04/img_5769.jpgIMG_5769English Cheddar Scones, on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2020/04/img_5765.jpgIMG_5765place on a lightly floured baking sheet & bake for 12-15 minutes!https://phdkitchen.com/wp-content/uploads/2020/04/img_5760.jpgIMG_5760Use something handy to cut the scones outhttps://phdkitchen.com/wp-content/uploads/2020/04/img_5757.jpgIMG_5757Plop on a floured surface and flatten to about 1" thicknesshttps://phdkitchen.com/wp-content/uploads/2020/04/img_5754.jpgIMG_5754https://phdkitchen.com/wp-content/uploads/2020/04/img_5750.jpgIMG_5750...and form into a ball in the bowlhttps://phdkitchen.com/wp-content/uploads/2020/04/img_5746.jpgIMG_5746Stir in the buttermilk...https://phdkitchen.com/wp-content/uploads/2020/04/img_5737.jpgIMG_5737Dry ingredients, herbs, and cheese in the mixhttps://phdkitchen.com/wp-content/uploads/2020/04/img_5731.jpgIMG_5731A darn good sweet red cheddarhttps://phdkitchen.com/wp-content/uploads/2020/04/img_5729.jpgIMG_5729Dry ingredients in the sieve2022-01-23T20:36:52+00:00monthlyhttps://phdkitchen.com/about/https://phdkitchen.com/wp-content/uploads/2013/08/gravatar.pngJen2020-04-26T09:06:37+00:00weekly0.6https://phdkitchen.com/2018/09/03/homage-to-chilaquiles/https://phdkitchen.com/wp-content/uploads/2018/09/img_5775.jpgIMG_5775Chips in the bowlhttps://phdkitchen.com/wp-content/uploads/2018/09/img_5783.jpgIMG_5783Eggs, greens, and hot sauce to finish!https://phdkitchen.com/wp-content/uploads/2018/09/img_5778.jpgIMG_5778Cheese on tophttps://phdkitchen.com/wp-content/uploads/2018/09/img_5777.jpgIMG_5777Salsa and a squeeze of limehttps://phdkitchen.com/wp-content/uploads/2018/09/img_5776.jpgIMG_57762018-09-10T00:51:05+00:00monthlyhttps://phdkitchen.com/2018/02/08/baked-turkey-meatballs/https://phdkitchen.com/wp-content/uploads/2018/02/img_2794.jpgBaked Turkey Meatballs, on PhD Kitchenhttps://phdkitchen.com/wp-content/uploads/2018/02/img_2792.jpgBaked Turkey Meatballshttps://phdkitchen.com/wp-content/uploads/2018/02/img_2790.jpgHot and freshhttps://phdkitchen.com/wp-content/uploads/2018/02/img_2789.jpgPrep the sauce while the meatballs bakehttps://phdkitchen.com/wp-content/uploads/2018/02/img_2787.jpgMeatballs on the baking sheethttps://phdkitchen.com/wp-content/uploads/2018/02/img_2784.jpgThe raw mixturehttps://phdkitchen.com/wp-content/uploads/2018/02/img_2782-e1518138458541.jpgOnion, garlic, herbs, and spices ready to go2018-02-09T01:23:23+00:00monthlyhttps://phdkitchen.com/2017/09/07/breakfast-of-champions/https://phdkitchen.com/wp-content/uploads/2017/09/img_0444.jpgBreakfast of Champions, on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2017/09/img_0442.jpgI use my fork to slide the egg white over the top of the yolk for quicker and more even cooking.https://phdkitchen.com/wp-content/uploads/2017/09/img_0440.jpgParboiling is my new favorite thing.https://phdkitchen.com/wp-content/uploads/2017/09/img_0437.jpgSubmerged!https://phdkitchen.com/wp-content/uploads/2017/09/img_0436.jpgTwo beets, two eggs.2017-09-07T20:26:46+00:00monthlyhttps://phdkitchen.com/2017/07/12/ratatouille-in-theory/https://phdkitchen.com/wp-content/uploads/2017/07/img_6408.jpgRatatouille, in Theory, on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2017/07/img_6406.jpgAlmost donehttps://phdkitchen.com/wp-content/uploads/2017/07/img_6405.jpgBoilin'https://phdkitchen.com/wp-content/uploads/2017/07/img_6404.jpgEggplant and zucchini, ready to gohttps://phdkitchen.com/wp-content/uploads/2017/07/img_6403.jpgPeppers and onions in the pot2017-07-12T13:31:30+00:00monthlyhttps://phdkitchen.com/2017/03/24/tuna-salad-habibi/https://phdkitchen.com/wp-content/uploads/2017/03/img_5404.jpgTuna Salad, Habibi, on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2017/03/img_5398.jpgChopped veggiesVeggies on the boardhttps://phdkitchen.com/wp-content/uploads/2017/03/img_5396.jpgVeggies on the boardVeggies on the boardhttps://phdkitchen.com/wp-content/uploads/2017/03/img_5400.jpgReady to mix!Read to mix!2017-05-21T22:53:15+00:00monthlyhttps://phdkitchen.com/2017/05/21/maple-almond-charoset/https://phdkitchen.com/wp-content/uploads/2017/05/img_5614.jpgMaple-Almond Charoset on PhD Kitchenhttps://phdkitchen.com/wp-content/uploads/2017/05/img_5612.jpgPost-processhttps://phdkitchen.com/wp-content/uploads/2017/05/img_5611.jpgMid-processhttps://phdkitchen.com/wp-content/uploads/2017/05/img_5610.jpgPre-process2017-05-21T22:47:36+00:00monthlyhttps://phdkitchen.com/2013/12/30/gluten-free-almond-cookies/https://phdkitchen.com/wp-content/uploads/2013/12/img_25591.jpgimg_2559Yum!https://phdkitchen.com/wp-content/uploads/2013/12/img_25581.jpgimg_2558Gluten-Free Almond Cookieshttps://phdkitchen.com/wp-content/uploads/2013/12/img_25551.jpgimg_2555...more powdered sugar!https://phdkitchen.com/wp-content/uploads/2013/12/img_25541.jpgimg_2554https://phdkitchen.com/wp-content/uploads/2013/12/img_25531.jpgimg_2553https://phdkitchen.com/wp-content/uploads/2013/12/img_25511.jpgimg_2551Dough ball!https://phdkitchen.com/wp-content/uploads/2013/12/img_25501.jpgimg_2550Mix everything together!https://phdkitchen.com/wp-content/uploads/2013/12/img_25491.jpgimg_2549Beat your egg whites until you get soft peaks when you pull a whisk or spoon out of them.https://phdkitchen.com/wp-content/uploads/2013/12/img_2559.jpgYum!https://phdkitchen.com/wp-content/uploads/2013/12/img_2558.jpgGluten-Free Almond Cookies2016-12-02T21:10:40+00:00monthlyhttps://phdkitchen.com/2014/01/13/southwest-protein-bowl/https://phdkitchen.com/wp-content/uploads/2014/01/img_26081.jpgimg_2608Delish! Olé!https://phdkitchen.com/wp-content/uploads/2014/01/img_26071.jpgimg_2607CHEESE IS ALSO A PROTEIN.https://phdkitchen.com/wp-content/uploads/2014/01/img_26051.jpgimg_2605https://phdkitchen.com/wp-content/uploads/2014/01/img_26041.jpgimg_2604...egg goes in...https://phdkitchen.com/wp-content/uploads/2014/01/img_26031.jpgimg_2603https://phdkitchen.com/wp-content/uploads/2014/01/img_26011.jpgimg_2601https://phdkitchen.com/wp-content/uploads/2014/01/img_26001.jpgimg_2600Veggies, assembleeeee!!!https://phdkitchen.com/wp-content/uploads/2014/01/img_2608.jpgDelish! Olé!https://phdkitchen.com/wp-content/uploads/2014/01/img_2607.jpgCHEESE IS ALSO A PROTEIN.https://phdkitchen.com/wp-content/uploads/2014/01/img_2605.jpg...cook until the egg is done.2016-12-02T21:07:06+00:00monthlyhttps://phdkitchen.com/2013/12/10/vegetarian-stuffed-grape-leaves-two-ways/https://phdkitchen.com/wp-content/uploads/2013/12/img_24981.jpgimg_2498Stuffed Grape Leaves!https://phdkitchen.com/wp-content/uploads/2013/12/img_24961.jpgimg_2496Place a plate or some other heavy-ish weight on top. Bake until the water boils off, or drain it off when you're tired of waiting.https://phdkitchen.com/wp-content/uploads/2013/12/img_24951.jpgimg_2495Pour a mixture of boiling water, olive oil, and lemon juice over the leaves.https://phdkitchen.com/wp-content/uploads/2013/12/img_2494.jpgimg_2494https://phdkitchen.com/wp-content/uploads/2013/12/img_24931.jpgimg_2493Place your leaves in a glass dish.https://phdkitchen.com/wp-content/uploads/2013/12/img_24921.jpgimg_2492...and roll the whole thing all the way to the end!https://phdkitchen.com/wp-content/uploads/2013/12/img_24911.jpgimg_2491...and the other...https://phdkitchen.com/wp-content/uploads/2013/12/img_24901.jpgimg_2490...then fold one side over...https://phdkitchen.com/wp-content/uploads/2013/12/img_24891.jpgimg_2489Roll the bottom up...https://phdkitchen.com/wp-content/uploads/2013/12/img_24881.jpgimg_2488Place a tablespoon-sized bit of rice at the bottom of the leaf, in the center.2016-12-02T21:04:49+00:00monthlyhttps://phdkitchen.com/2013/11/25/gluten-optional-dairy-optional-rich-chocolate-tart/https://phdkitchen.com/wp-content/uploads/2013/11/img_24591.jpgimg_2459https://phdkitchen.com/wp-content/uploads/2013/11/img_2458.jpgimg_2458https://phdkitchen.com/wp-content/uploads/2013/11/img_2457.jpgimg_2457Rich Chocolate Tarthttps://phdkitchen.com/wp-content/uploads/2013/11/img_24471.jpgimg_2447https://phdkitchen.com/wp-content/uploads/2013/11/img_24461.jpgimg_2446https://phdkitchen.com/wp-content/uploads/2013/11/img_24451.jpgimg_2445Yum!https://phdkitchen.com/wp-content/uploads/2013/11/img_24441.jpgimg_2444Pour the chocolate mixture onto the basehttps://phdkitchen.com/wp-content/uploads/2013/11/img_24431.jpgimg_2443https://phdkitchen.com/wp-content/uploads/2013/11/img_24421.jpgimg_2442https://phdkitchen.com/wp-content/uploads/2013/11/img_24411.jpgimg_2441...mix it in.2016-12-02T20:57:20+00:00monthlyhttps://phdkitchen.com/2013/11/24/almost-nicoise-salad/https://phdkitchen.com/wp-content/uploads/2013/11/img_24561.jpgimg_2456An awesome lunch!https://phdkitchen.com/wp-content/uploads/2013/11/img_24551.jpgimg_2455Add the tuna and the eggs.https://phdkitchen.com/wp-content/uploads/2013/11/img_24541.jpgimg_2454Post-whiskhttps://phdkitchen.com/wp-content/uploads/2013/11/img_24521.jpgimg_2452The dressing, pre-whiskhttps://phdkitchen.com/wp-content/uploads/2013/11/img_24511.jpgimg_2451https://phdkitchen.com/wp-content/uploads/2013/11/img_24501.jpgimg_2450https://phdkitchen.com/wp-content/uploads/2013/11/img_24491.jpgimg_2449https://phdkitchen.com/wp-content/uploads/2013/11/img_2456.jpgAn awesome lunch!https://phdkitchen.com/wp-content/uploads/2013/11/img_2455.jpg...and the eggs.https://phdkitchen.com/wp-content/uploads/2013/11/img_2454.jpgPost-whisk2016-12-02T20:51:18+00:00monthlyhttps://phdkitchen.com/2013/11/02/warm-sweet-potato-and-goat-cheese-salad/https://phdkitchen.com/wp-content/uploads/2013/11/img_23551.jpgimg_2355...add the cheese, and you're done!https://phdkitchen.com/wp-content/uploads/2013/11/img_23541.jpgimg_2354https://phdkitchen.com/wp-content/uploads/2013/11/img_23521.jpgimg_2352A light browning...https://phdkitchen.com/wp-content/uploads/2013/11/img_23511.jpgimg_2351Chili powder!https://phdkitchen.com/wp-content/uploads/2013/11/img_2355.jpg...add the cheese, and you're done!https://phdkitchen.com/wp-content/uploads/2013/11/img_2354.jpgA light browning...https://phdkitchen.com/wp-content/uploads/2013/11/img_2353.jpg...prep the salad base...https://phdkitchen.com/wp-content/uploads/2013/11/img_2352.jpgIMG_2352https://phdkitchen.com/wp-content/uploads/2013/11/img_2351.jpgChili powder!https://phdkitchen.com/wp-content/uploads/2013/11/img_2350.jpgSweet potato? Check. Onion? Check.2016-12-02T20:46:51+00:00monthlyhttps://phdkitchen.com/2013/10/18/pasta-with-peas-and-onions/https://phdkitchen.com/wp-content/uploads/2013/10/img_23351.jpgimg_2335...some peas...https://phdkitchen.com/wp-content/uploads/2013/10/img_23341.jpgimg_2334https://phdkitchen.com/wp-content/uploads/2013/10/img_23331.jpgimg_2333...a little tomato paste...https://phdkitchen.com/wp-content/uploads/2013/10/img_23321.jpgimg_2332Onions in the pan...https://phdkitchen.com/wp-content/uploads/2013/10/img_2338.jpgPasta with Peas and Onionshttps://phdkitchen.com/wp-content/uploads/2013/10/img_2337-e1382140294347.jpgimg_2337...finish with cheese, and we're done!https://phdkitchen.com/wp-content/uploads/2013/10/img_2336.jpgIMG_2336https://phdkitchen.com/wp-content/uploads/2013/10/img_2335.jpghttps://phdkitchen.com/wp-content/uploads/2013/10/img_2334.jpg...and a little pasta water...https://phdkitchen.com/wp-content/uploads/2013/10/img_2333.jpg...a little tomato paste...2016-12-02T20:44:10+00:00monthlyhttps://phdkitchen.com/2014/01/22/dark-chocolate-dairy-free-quinoa-pudding/https://phdkitchen.com/wp-content/uploads/2014/01/img_26381.jpgimg_2638Dark Chocolate Dairy-Free Quinoa Puddinghttps://phdkitchen.com/wp-content/uploads/2014/01/img_26371.jpgimg_2637All done!https://phdkitchen.com/wp-content/uploads/2014/01/img_26331.jpgimg_2633...and wait for it to absorb.https://phdkitchen.com/wp-content/uploads/2014/01/img_26311.jpgimg_2631...add the soymilk...https://phdkitchen.com/wp-content/uploads/2014/01/img_26301.jpgimg_2630Mix all of the sticky stuff together with the quinoa!https://phdkitchen.com/wp-content/uploads/2014/01/img_2638.jpgDark Chocolate Dairy-Free Quinoa Puddinghttps://phdkitchen.com/wp-content/uploads/2014/01/img_2637.jpgAll done!https://phdkitchen.com/wp-content/uploads/2014/01/img_2633.jpg...and wait for it to absorb.https://phdkitchen.com/wp-content/uploads/2014/01/img_2631.jpg...add the soymilk...https://phdkitchen.com/wp-content/uploads/2014/01/img_2630.jpgMix all of the sticky stuff together with the quinoa!2016-12-02T20:40:42+00:00monthlyhttps://phdkitchen.com/2014/01/25/3-step-roasted-red-pepper-dip/https://phdkitchen.com/wp-content/uploads/2014/01/img_26841.jpgimg_2684Step 3: PROFIT.https://phdkitchen.com/wp-content/uploads/2014/01/img_26831.jpgimg_2683Step 2: Refrigerate for 2 hours.https://phdkitchen.com/wp-content/uploads/2014/01/img_26821.jpgimg_2682Step 1: Assemble ingredients; blend to desired consistency.https://phdkitchen.com/wp-content/uploads/2014/01/img_2684.jpgStep 3: PROFIT.https://phdkitchen.com/wp-content/uploads/2014/01/img_2683.jpgStep 2: Refrigerate for 2 hours.https://phdkitchen.com/wp-content/uploads/2014/01/img_2682.jpgStep 1: Assemble ingredients; blend to desired consistency.2016-12-02T20:31:38+00:00monthlyhttps://phdkitchen.com/2016/11/26/creamy-tomato-melanzane/https://phdkitchen.com/wp-content/uploads/2016/11/img_3555.jpgCreamy Tomato Melanzane, on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2016/11/img_3553.jpgCreamy Tomato Melanzanehttps://phdkitchen.com/wp-content/uploads/2016/11/img_3552.jpgNearly donehttps://phdkitchen.com/wp-content/uploads/2016/11/img_3551.jpgSteamyhttps://phdkitchen.com/wp-content/uploads/2016/11/img_3549.jpgRoundels in the panhttps://phdkitchen.com/wp-content/uploads/2016/11/img_3546.jpgEggplants, assemble!2016-11-27T00:34:41+00:00monthlyhttps://phdkitchen.com/2016/09/07/accidental-veggie-burgers/https://phdkitchen.com/wp-content/uploads/2016/09/img_3402.jpgimg_3402Accidental Veggie Burgers, on PhD Kitchenhttps://phdkitchen.com/wp-content/uploads/2016/09/img_3398.jpgimg_3398...frying pattieshttps://phdkitchen.com/wp-content/uploads/2016/09/img_3397.jpgimg_3397Making patties...https://phdkitchen.com/wp-content/uploads/2016/09/img_3396.jpgimg_3396Batter!https://phdkitchen.com/wp-content/uploads/2016/09/img_3394.jpgimg_3394https://phdkitchen.com/wp-content/uploads/2016/09/img_3393.jpgimg_3393Who knew you could caramelize onions so well in soy sauce?https://phdkitchen.com/wp-content/uploads/2016/09/img_3389.jpgimg_3389Veggies a-blendin'https://phdkitchen.com/wp-content/uploads/2016/09/img_3387.jpgimg_3387Yea, I used frozen broccoli. So shoot me!2016-09-12T21:27:45+00:00monthlyhttps://phdkitchen.com/2013/08/07/doctored-tahini/https://phdkitchen.com/wp-content/uploads/2013/08/img_1926.jpgTahini paste before water is added to thin itTahini paste before water is added to thin ithttps://phdkitchen.com/wp-content/uploads/2013/08/salad1.jpgIsraeli salad with tahini and olive oilIsraeli salad with tahini and olive oilhttps://phdkitchen.com/wp-content/uploads/2013/08/in-jar1.jpgA re-used jam jar is perfect for tahiniA re-used jam jar is perfect for tahinihttps://phdkitchen.com/wp-content/uploads/2013/08/above1.jpgDoctored TahiniDoctored Tahini2016-08-28T07:43:22+00:00monthlyhttps://phdkitchen.com/2016/07/18/not-your-mothers-potato-salad/https://phdkitchen.com/wp-content/uploads/2016/07/img_2567.jpgIMG_2567Not Your Mother's Potato Salad on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2016/07/img_2566.jpgIMG_2566All of the add-ins come togetherhttps://phdkitchen.com/wp-content/uploads/2016/07/img_2565.jpgIMG_2565Add-inshttps://phdkitchen.com/wp-content/uploads/2016/07/img_2557.jpgIMG_2557Potatoes of all kinds!2016-07-18T11:35:34+00:00monthlyhttps://phdkitchen.com/2016/06/14/quickie-corn-salad/https://phdkitchen.com/wp-content/uploads/2016/06/img_2329.jpgQuickie Corn Saladhttps://phdkitchen.com/wp-content/uploads/2016/06/img_2327.jpgQuickie Corn Salad, on PhD Kitchenhttps://phdkitchen.com/wp-content/uploads/2016/06/img_2326.jpgSimmer down nowhttps://phdkitchen.com/wp-content/uploads/2016/06/img_2323.jpgA one-pan dish!2016-06-14T15:01:14+00:00monthlyhttps://phdkitchen.com/2016/05/01/raspberry-lemon-clafouti/https://phdkitchen.com/wp-content/uploads/2016/04/img_2363.jpgRaspberry-Lemon Clafoutihttps://phdkitchen.com/wp-content/uploads/2016/04/img_2355.jpgRaspberry-Lemon Clafouti on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2016/04/img_2352.jpgGorgeous clafouti crevices!https://phdkitchen.com/wp-content/uploads/2016/04/img_2350.jpgThe top will be a bit poofy once it's done; it will sink!https://phdkitchen.com/wp-content/uploads/2016/04/img_2348.jpgReady for baking!https://phdkitchen.com/wp-content/uploads/2016/04/img_2344.jpgSlowly pour the batter into the dishhttps://phdkitchen.com/wp-content/uploads/2016/04/img_2341.jpgLine the bottom of your dish with the raspberries, on top of the sugarhttps://phdkitchen.com/wp-content/uploads/2016/04/img_2340.jpgCrush your raspberries with a forkhttps://phdkitchen.com/wp-content/uploads/2016/04/img_2338.jpgAdd wet to wethttps://phdkitchen.com/wp-content/uploads/2016/04/img_2336.jpgYogurt, lemon juice, and soy milk in the food processor2016-05-02T15:36:25+00:00monthlyhttps://phdkitchen.com/2016/03/19/serious-addiction-muffins/https://phdkitchen.com/wp-content/uploads/2016/03/img_2249.jpgIMG_2249Serious Addiction Muffins!https://phdkitchen.com/wp-content/uploads/2016/03/img_2248.jpgIMG_2248Serious Addiction Muffins, on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2016/03/img_2247.jpgIMG_2247Into the muffin cups they go!https://phdkitchen.com/wp-content/uploads/2016/03/img_2246.jpgIMG_2246The batter's all donehttps://phdkitchen.com/wp-content/uploads/2016/03/img_2245.jpgIMG_2245Mmm, coconut oil...https://phdkitchen.com/wp-content/uploads/2016/03/img_2244.jpgIMG_2244Wet ingreds in the bowlhttps://phdkitchen.com/wp-content/uploads/2016/03/img_2243.jpgIMG_2243Dry ingreds in the bowlhttps://phdkitchen.com/wp-content/uploads/2016/03/img_2242.jpgIMG_2242Dry ingreds in the bowlhttps://phdkitchen.com/wp-content/uploads/2016/03/img_2241.jpgIMG_2241When in doubt, make your own oat flour2016-04-24T16:49:11+00:00monthlyhttps://phdkitchen.com/2016/04/10/stovetop-turkey-stuffed-grape-leaves/https://phdkitchen.com/wp-content/uploads/2016/04/img_2200.jpgIMG_2200Stovetop Turkey Stuffed Grape Leaveshttps://phdkitchen.com/wp-content/uploads/2016/04/img_2188.jpgIMG_2188Pour the lemon juice and olive oil over the leaves before you put them on the hobhttps://phdkitchen.com/wp-content/uploads/2016/04/img_2184.jpgIMG_2184Ready for the oven!https://phdkitchen.com/wp-content/uploads/2016/04/img_2183.jpgIMG_2183Line your pan with extra leaves and arrange your stuffed leaves close togetherhttps://phdkitchen.com/wp-content/uploads/2016/04/img_2182.jpgIMG_2182Place the filling at the bottom-center of the leaf and roll it uphttps://phdkitchen.com/wp-content/uploads/2016/04/img_2181.jpgIMG_2181Mix everything together until it's well incorporatedhttps://phdkitchen.com/wp-content/uploads/2016/04/img_2180.jpgIMG_2180Filling ingredients2016-04-10T17:21:57+00:00monthlyhttps://phdkitchen.com/2016/03/05/orange-veg-soup-with-candied-ginger/https://phdkitchen.com/wp-content/uploads/2016/03/img_2198.jpgIMG_2198Blend until smoothhttps://phdkitchen.com/wp-content/uploads/2016/03/img_2179.jpgIMG_2179The secret ingredient is candied ginger!https://phdkitchen.com/wp-content/uploads/2016/03/img_2172.jpgIMG_2172Onions in the pot...https://phdkitchen.com/wp-content/uploads/2016/03/img_2174.jpgIMG_2174https://phdkitchen.com/wp-content/uploads/2016/03/img_2176.jpgIMG_2176Orange veg, away!https://phdkitchen.com/wp-content/uploads/2016/03/img_2192.jpgIMG_2192Ready to blendhttps://phdkitchen.com/wp-content/uploads/2016/03/img_2199.jpgIMG_2199Orange Veg Soup with Candied Ginger, on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2016/03/img_2178.jpgIMG_2178Stock, etc.2016-03-05T17:14:02+00:00monthlyhttps://phdkitchen.com/2016/02/21/long-grain-rice-with-dried-fruit-and-pistachios/https://phdkitchen.com/wp-content/uploads/2016/02/img_2138.jpgIMG_2138First up in the pan: a brief saute.https://phdkitchen.com/wp-content/uploads/2016/02/img_2142.jpgIMG_2142Add the rice...https://phdkitchen.com/wp-content/uploads/2016/02/img_2147.jpgIMG_2147Long Grain Rice with Dried Fruit and Pistachioshttps://phdkitchen.com/wp-content/uploads/2016/02/img_2144.jpgIMG_2144Into the pot to await some water.2016-02-22T00:31:39+00:00monthlyhttps://phdkitchen.com/2015/12/28/two-step-teriyaki-here-with-salmon/https://phdkitchen.com/wp-content/uploads/2015/12/img_2071.jpgTwo-Step Teriyaki Salmon on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2015/12/img_2067.jpgGoes really well with coconut rice and sauteed veggies.https://phdkitchen.com/wp-content/uploads/2015/12/img_2064.jpgLookin' good out of the oven!https://phdkitchen.com/wp-content/uploads/2015/12/img_2063.jpgSpooninghttps://phdkitchen.com/wp-content/uploads/2015/12/img_2061.jpgMarination... mmm...https://phdkitchen.com/wp-content/uploads/2015/12/fullsizerender.jpgA little garlic never hurt anyone.2015-12-28T19:07:42+00:00monthlyhttps://phdkitchen.com/2015/08/27/tangy-baked-tofu/https://phdkitchen.com/wp-content/uploads/2015/08/image41.jpgTangy Baked Tofu on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2015/08/image31.jpgPlace the tofu squares on a foiled baking sheethttps://phdkitchen.com/wp-content/uploads/2015/08/image21.jpgGive it a quick bath in your superfast marinadehttps://phdkitchen.com/wp-content/uploads/2015/08/image11.jpgSlice the tofu like so2015-11-07T03:12:57+00:00monthlyhttps://phdkitchen.com/2015/11/02/four-ingredient-marsala-braised-beef/https://phdkitchen.com/wp-content/uploads/2015/11/img_1967.jpgFour-Ingredient Marsala-Braised Beef on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2015/11/img_1964.jpgAll done!https://phdkitchen.com/wp-content/uploads/2015/11/img_1963.jpgKeep the beef moist each time you check on ithttps://phdkitchen.com/wp-content/uploads/2015/11/img_1962.jpgRound One!https://phdkitchen.com/wp-content/uploads/2015/11/img_1961.jpgBeef in the pothttps://phdkitchen.com/wp-content/uploads/2015/11/img_1960-1.jpgGarlic gets lightly sauteed in the olive oil and juiceshttps://phdkitchen.com/wp-content/uploads/2015/11/img_1954.jpgA beautiful browninghttps://phdkitchen.com/wp-content/uploads/2015/11/img_1950.jpgIn the pot you go!https://phdkitchen.com/wp-content/uploads/2015/11/img_1949-1.jpgYummy leeks!2015-11-03T02:11:51+00:00monthlyhttps://phdkitchen.com/2015/10/24/next-level-delicata-squash-casserole/https://phdkitchen.com/wp-content/uploads/2015/10/img_1934.jpgOh, lord.https://phdkitchen.com/wp-content/uploads/2015/10/img_1933.jpgDelicata Squash Casserole on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2015/10/img_1932.jpgReady to bakehttps://phdkitchen.com/wp-content/uploads/2015/10/img_1931.jpgGeronimo!https://phdkitchen.com/wp-content/uploads/2015/10/img_1930.jpgA nice sharp cheddar does the trickhttps://phdkitchen.com/wp-content/uploads/2015/10/img_1929.jpgYou can use any green you want, but my farm-share came with kale this weekhttps://phdkitchen.com/wp-content/uploads/2015/10/img_1928.jpgThe garlic looks beautifulhttps://phdkitchen.com/wp-content/uploads/2015/10/img_1926.jpgSome nice browning going on there!https://phdkitchen.com/wp-content/uploads/2015/10/img_1922.jpgChop the squash2015-10-24T18:09:03+00:00monthlyhttps://phdkitchen.com/2015/10/03/parmesan-crusted-tilapia/https://phdkitchen.com/wp-content/uploads/2015/10/img_1849.jpgParmesan-Crusted Tilapia on PhD Kitchen!https://phdkitchen.com/wp-content/uploads/2015/10/img_1847.jpgParmesan-Crusted Tilapiahttps://phdkitchen.com/wp-content/uploads/2015/10/img_1846.jpgFish in the ovenhttps://phdkitchen.com/wp-content/uploads/2015/10/img_1845.jpg"Breading" in the bowlhttps://phdkitchen.com/wp-content/uploads/2015/10/img_1844.jpgPrep your tilapia on the baking sheet2015-10-03T18:56:58+00:00monthlyhttps://phdkitchen.com/2015/06/10/coronation-egg-salad/https://phdkitchen.com/wp-content/uploads/2015/06/img_1657.jpgCoronation Egg Salad on PhD Kitchenhttps://phdkitchen.com/wp-content/uploads/2015/06/img_1655.jpgA quick mix and crush with a fork is all you needhttps://phdkitchen.com/wp-content/uploads/2015/06/img_1653.jpgSpices, fruit, maple, almonds, and mayo2015-08-28T03:16:00+00:00monthlyhttps://phdkitchen.com/2015/06/01/abd-beans-small-white-beans-in-a-sweet-lemony-red-sauce/https://phdkitchen.com/wp-content/uploads/2015/06/img_1441.jpgABD Beans on PhD Kitchenhttps://phdkitchen.com/wp-content/uploads/2015/06/img_1439.jpgEverything's in the pot!https://phdkitchen.com/wp-content/uploads/2015/06/img_1414.jpgStir it together...2015-06-10T14:17:33+00:00monthlyhttps://phdkitchen.com/2015/05/15/kulfi-cookies/https://phdkitchen.com/wp-content/uploads/2015/05/img_1393.jpgKulfi Cookies on PhD Kitchenhttps://phdkitchen.com/wp-content/uploads/2015/05/img_1391.jpgFresh out of the oven.https://phdkitchen.com/wp-content/uploads/2015/05/img_1390.jpgCookies ready to enter the oven!https://phdkitchen.com/wp-content/uploads/2015/05/img_1389.jpgMix the wet into the dryhttps://phdkitchen.com/wp-content/uploads/2015/05/img_1387.jpgDry ingredientshttps://phdkitchen.com/wp-content/uploads/2015/05/img_1386.jpgEgg whites and maple syruphttps://phdkitchen.com/wp-content/uploads/2015/05/img_1385.jpghttps://phdkitchen.com/wp-content/uploads/2015/05/img_1384.jpgPist-MASH-ioshttps://phdkitchen.com/wp-content/uploads/2015/05/img_1383.jpgPistachios in the bag, awaiting their doom...https://phdkitchen.com/wp-content/uploads/2015/05/img_1382.jpgSpices, ready to go2015-05-16T16:59:30+00:00monthlyhttps://phdkitchen.com/2014/11/06/triple-ginger-cookies/https://phdkitchen.com/wp-content/uploads/2014/11/img_0900.jpgTriple Ginger Cookieshttps://phdkitchen.com/wp-content/uploads/2014/11/img_0899.jpgAfter a quick trip in the oven, they're all ready!https://phdkitchen.com/wp-content/uploads/2014/11/img_0898.jpgRoll the dough into 1" balls and coat them in the gingered sugarhttps://phdkitchen.com/wp-content/uploads/2014/11/img_0897.jpgAssemble your gingered sugar!https://phdkitchen.com/wp-content/uploads/2014/11/img_0890.jpgIMG_0890https://phdkitchen.com/wp-content/uploads/2014/11/img_0889.jpgCombine the last two gingers with the batterhttps://phdkitchen.com/wp-content/uploads/2014/11/img_0888.jpgMmm, fresh ginger!https://phdkitchen.com/wp-content/uploads/2014/11/img_0887.jpghttps://phdkitchen.com/wp-content/uploads/2014/11/img_0885.jpgFinely chop your candied gingerhttps://phdkitchen.com/wp-content/uploads/2014/11/img_0883.jpgCombine the wet and dry ingredients2015-04-27T00:18:41+00:00monthlyhttps://phdkitchen.com/2015/03/11/apricot-pulled-chicken/https://phdkitchen.com/wp-content/uploads/2015/03/img_1085.jpgApricot Pulled Chickenhttps://phdkitchen.com/wp-content/uploads/2015/03/img_1075.jpgPull it aparthttps://phdkitchen.com/wp-content/uploads/2015/03/img_1074.jpgMore browning...https://phdkitchen.com/wp-content/uploads/2015/03/img_1071.jpgAlmonds and jam in the pot!https://phdkitchen.com/wp-content/uploads/2015/03/img_1070.jpgBrowning away...2015-03-16T00:59:22+00:00monthlyhttps://phdkitchen.com/2015/03/15/chickpea-picnic-salad/https://phdkitchen.com/wp-content/uploads/2015/03/img_1191.jpgChickpea Picnic Saladhttps://phdkitchen.com/wp-content/uploads/2015/03/img_1188.jpgAll mixed up!https://phdkitchen.com/wp-content/uploads/2015/03/img_1187.jpgThe kitchen sinkhttps://phdkitchen.com/wp-content/uploads/2015/03/img_1186.jpgChopped pickleshttps://phdkitchen.com/wp-content/uploads/2015/03/img_1185.jpgPickles. Hand for scale.https://phdkitchen.com/wp-content/uploads/2015/03/img_1184.jpgMash 'emhttps://phdkitchen.com/wp-content/uploads/2015/03/img_1183.jpgChickpeas, ready to go!2015-03-16T00:57:30+00:00monthlyhttps://phdkitchen.com/2014/12/29/unstuffed-cabbage/https://phdkitchen.com/wp-content/uploads/2014/12/img_0978.jpgIMG_0978https://phdkitchen.com/wp-content/uploads/2014/12/img_0977.jpgIMG_0977https://phdkitchen.com/wp-content/uploads/2014/12/img_0976.jpgUnstuffed Cabbagehttps://phdkitchen.com/wp-content/uploads/2014/12/img_0975.jpgIMG_0975https://phdkitchen.com/wp-content/uploads/2014/12/img_0974.jpgThen stir and place the sauce and cabbage on top of the meatballs, cover, and cook againhttps://phdkitchen.com/wp-content/uploads/2014/12/img_0973.jpgCover and cook until the meatballs sethttps://phdkitchen.com/wp-content/uploads/2014/12/img_0972.jpgMeatballs, hanging out!https://phdkitchen.com/wp-content/uploads/2014/12/img_0971.jpgPlace the meatballs on top of the cabbagehttps://phdkitchen.com/wp-content/uploads/2014/12/img_0970.jpghttps://phdkitchen.com/wp-content/uploads/2014/12/img_0969.jpgMake walnut-sized balls2014-12-29T21:59:50+00:00monthlyhttps://phdkitchen.com/2014/12/16/five-minute-apple-oatmeal/https://phdkitchen.com/wp-content/uploads/2014/12/img_0930.jpgFive-Minute Apple Oatmealhttps://phdkitchen.com/wp-content/uploads/2014/12/img_0928.jpgPre-microwave2014-12-29T10:26:52+00:00monthlyhttps://phdkitchen.com/2014/10/16/lemon-asparagus-risotto/https://phdkitchen.com/wp-content/uploads/2014/10/img_0785.jpgLemon-Asparagus Risottohttps://phdkitchen.com/wp-content/uploads/2014/10/img_0784.jpgIt's done when it adheres to itself a bit, and comes off the side of the pan easily when you stir.https://phdkitchen.com/wp-content/uploads/2014/10/img_0783.jpgIt's getting there...https://phdkitchen.com/wp-content/uploads/2014/10/img_0779.jpgAdd your water.https://phdkitchen.com/wp-content/uploads/2014/10/img_0778.jpgArborio rice goes in!https://phdkitchen.com/wp-content/uploads/2014/10/img_0777.jpgOK, we're cookin'...https://phdkitchen.com/wp-content/uploads/2014/10/img_0776.jpgAll the raw stuff in the pan.2014-10-17T13:49:01+00:00monthlyhttps://phdkitchen.com/2013/08/11/jvrp-salmon-salmon-with-pesto-sundried-tomato-paste-and-lemon/https://phdkitchen.com/wp-content/uploads/2013/08/img_2022.jpgJVRP Salmonhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2021.jpgIMG_2021https://phdkitchen.com/wp-content/uploads/2013/08/img_2020.jpgStir it around and let it continue to cookhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2019.jpgAfter the initial covered cookhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2018.jpgRaw goodies in the panhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2017.jpgIMG_2017https://phdkitchen.com/wp-content/uploads/2013/08/img_2016.jpgIMG_20162014-10-16T21:27:26+00:00monthlyhttps://phdkitchen.com/2014/09/29/sausage-and-peppers/https://phdkitchen.com/wp-content/uploads/2014/09/img_0763.jpgSausage and Peppers (and Sweet Potatoes)https://phdkitchen.com/wp-content/uploads/2014/09/img_0761.jpgAlmost ready...https://phdkitchen.com/wp-content/uploads/2014/09/img_0760.jpgBreak the sausage up as it cooks to spread the flavor aroundhttps://phdkitchen.com/wp-content/uploads/2014/09/img_0758.jpgLet your veggies cook downhttps://phdkitchen.com/wp-content/uploads/2014/09/img_0756.jpgCut your sausage into roundelshttps://phdkitchen.com/wp-content/uploads/2014/09/img_0755.jpgVeggies, assemble!https://phdkitchen.com/wp-content/uploads/2014/09/img_0754.jpgVeggies, assemble!https://phdkitchen.com/wp-content/uploads/2014/09/img_0752.jpgCut your onion in half, then into strips, then into thirdshttps://phdkitchen.com/wp-content/uploads/2014/09/img_0751.jpgSlice your pepper strips in halfhttps://phdkitchen.com/wp-content/uploads/2014/09/img_0750.jpgJust corin' mah pepper2014-09-30T18:39:21+00:00monthlyhttps://phdkitchen.com/2014/08/11/simple-rice-noodle-stir-fry/https://phdkitchen.com/wp-content/uploads/2014/08/img_2835.jpgEasy-peasy!https://phdkitchen.com/wp-content/uploads/2014/08/img_2834.jpg...and the noodles go in last.https://phdkitchen.com/wp-content/uploads/2014/08/img_2833.jpgLet it soak in...https://phdkitchen.com/wp-content/uploads/2014/08/img_2832.jpgThe raw ingredients + miso and maple.https://phdkitchen.com/wp-content/uploads/2014/08/img_2830.jpgRice noodles a-soakin'https://phdkitchen.com/wp-content/uploads/2014/08/img_2829.jpgBok choy at the ready!2014-09-12T01:13:56+00:00monthlyhttps://phdkitchen.com/2014/09/11/coconut-pudding-with-chia-seeds/https://phdkitchen.com/wp-content/uploads/2014/09/img_0740.jpgThick and creamy Coconut Pudding with Chia Seeds!https://phdkitchen.com/wp-content/uploads/2014/09/img_0736.jpgAdd fruit before or after refrigerationhttps://phdkitchen.com/wp-content/uploads/2014/09/img_0734.jpghttps://phdkitchen.com/wp-content/uploads/2014/09/img_0733.jpgToss in some shredded coconuthttps://phdkitchen.com/wp-content/uploads/2014/09/img_0732.jpgMix in some (soy)milk and maple syruphttps://phdkitchen.com/wp-content/uploads/2014/09/img_0731.jpgAdd the chia seedshttps://phdkitchen.com/wp-content/uploads/2014/09/img_0730.jpgCoconut milk in the jar2014-09-11T22:21:36+00:00monthlyhttps://phdkitchen.com/2014/09/08/late-summer-tomato-salad/https://phdkitchen.com/wp-content/uploads/2014/09/img_0748.jpgLate Summer Tomato Saladhttps://phdkitchen.com/wp-content/uploads/2014/09/img_0746.jpgBasil, shallots, spices and oil in the bowl!https://phdkitchen.com/wp-content/uploads/2014/09/img_0744.jpgSlice your tomatoes as thin as possible! Slicing from the inside is easier.2014-09-08T15:34:32+00:00monthlyhttps://phdkitchen.com/2014/03/22/tuna-sauce/https://phdkitchen.com/wp-content/uploads/2014/03/img_2642.jpgTuna Saucehttps://phdkitchen.com/wp-content/uploads/2014/03/img_2641.jpg...add your tomatoes and basil, season, and call it a meal!https://phdkitchen.com/wp-content/uploads/2014/03/img_2640.jpg...cook things up a bit...https://phdkitchen.com/wp-content/uploads/2014/03/img_2639.jpgGarlic and tuna in the pan...2014-08-15T10:34:26+00:00monthlyhttps://phdkitchen.com/2014/06/21/gluten-free-chocolate-hazelnut-cookies/https://phdkitchen.com/wp-content/uploads/2014/06/img_3057.jpgIMG_3057https://phdkitchen.com/wp-content/uploads/2014/06/img_3078.jpgIMG_3078Gluten-Free Chocolate-Hazelnut Cookies!https://phdkitchen.com/wp-content/uploads/2014/06/img_3067.jpgI used coarse-grained dark brown sugarhttps://phdkitchen.com/wp-content/uploads/2014/06/img_3066.jpgAll ready for its cookie-forming duties! https://phdkitchen.com/wp-content/uploads/2014/06/img_3065.jpgThe batter with the nutshttps://phdkitchen.com/wp-content/uploads/2014/06/img_3062.jpgThe batter, before adding the nutshttps://phdkitchen.com/wp-content/uploads/2014/06/img_3061.jpgDry ingredients combinedhttps://phdkitchen.com/wp-content/uploads/2014/06/img_3060.jpgDry ingredients in the bowlhttps://phdkitchen.com/wp-content/uploads/2014/06/img_3054.jpgIMG_3054Remove leftover peels using paper towelshttps://phdkitchen.com/wp-content/uploads/2014/06/img_3052.jpgIMG_3052Roast your hazelnuts peels crack and most come off2014-06-21T14:10:23+00:00monthlyhttps://phdkitchen.com/2014/06/10/coconut-curried-lentils/https://phdkitchen.com/wp-content/uploads/2014/06/img_2859.jpgCoconut Curried Lentils: even better with something creamy!https://phdkitchen.com/wp-content/uploads/2014/06/img_2857.jpgPretty good plain!https://phdkitchen.com/wp-content/uploads/2014/06/img_2856-e1402450408387.jpg...and wait until all of the liquid is absorbed.https://phdkitchen.com/wp-content/uploads/2014/06/img_2855.jpgBoil the lentils with your other ingredients...https://phdkitchen.com/wp-content/uploads/2014/06/img_2854.jpgIMG_2854Pasty things!https://phdkitchen.com/wp-content/uploads/2014/06/img_2853.jpgI'm using this fancy organic stuff... not for any reason, reallyhttps://phdkitchen.com/wp-content/uploads/2014/06/img_2852.jpgMeasure out your lentils2014-06-11T01:39:12+00:00monthlyhttps://phdkitchen.com/2013/10/02/avocado-chocolate-cake/https://phdkitchen.com/wp-content/uploads/2013/10/10317777_10100662892585004_4276813337622681473_o1.jpgYum!https://phdkitchen.com/wp-content/uploads/2013/10/1511962_10100662892594984_311835408388276333_o.jpgGlazeyhttps://phdkitchen.com/wp-content/uploads/2013/09/img_2298.jpgIMG_2298https://phdkitchen.com/wp-content/uploads/2013/09/img_2297.jpgDECADENCE.https://phdkitchen.com/wp-content/uploads/2013/09/img_2295.jpgIMG_2295https://phdkitchen.com/wp-content/uploads/2013/09/img_2294.jpgIMG_2294https://phdkitchen.com/wp-content/uploads/2013/09/img_2293.jpgYumhttps://phdkitchen.com/wp-content/uploads/2013/09/img_2292.jpgYumhttps://phdkitchen.com/wp-content/uploads/2013/09/img_2291.jpgIMG_2291https://phdkitchen.com/wp-content/uploads/2013/09/img_2290.jpgThe dry ingredients!2014-05-22T15:43:20+00:00monthlyhttps://phdkitchen.com/2014/05/13/chraimi/https://phdkitchen.com/wp-content/uploads/2014/05/img_2896.jpgAll baked and ready!https://phdkitchen.com/wp-content/uploads/2014/05/img_2887.jpgI've coated my tilapia with the chraimihttps://phdkitchen.com/wp-content/uploads/2014/05/img_2878.jpg...and you're ready to spread it on your protein!https://phdkitchen.com/wp-content/uploads/2014/05/img_2877.jpgAdd the tomato paste...https://phdkitchen.com/wp-content/uploads/2014/05/img_2875.jpgCook the onion until it's translucenthttps://phdkitchen.com/wp-content/uploads/2014/05/img_2874.jpgMake a paste!https://phdkitchen.com/wp-content/uploads/2014/05/img_2872.jpgRaw ingredients in the bowl2014-05-13T21:19:49+00:00monthlyhttps://phdkitchen.com/2014/04/27/the-sauce/https://phdkitchen.com/wp-content/uploads/2014/04/img_2828.jpgMakes one lovely liter.https://phdkitchen.com/wp-content/uploads/2014/04/img_2827.jpgStir and cook it down.https://phdkitchen.com/wp-content/uploads/2014/04/img_2822.jpgAll aboard!https://phdkitchen.com/wp-content/uploads/2014/04/img_2819.jpgOnion, garlic, etc.https://phdkitchen.com/wp-content/uploads/2014/04/img_2818.jpgChop your tomatoes. I've used campari tomatoes, which are essentially super-big cherry tomatoes.2014-04-28T00:17:30+00:00monthlyhttps://phdkitchen.com/2014/04/06/teh-kale-saladz/https://phdkitchen.com/wp-content/uploads/2014/04/img_2809-e1396829204629.jpgTeh Kale Saladzhttps://phdkitchen.com/wp-content/uploads/2014/04/img_2804.jpgSomething orange-yhttps://phdkitchen.com/wp-content/uploads/2014/04/img_2803.jpgDried cranberrieshttps://phdkitchen.com/wp-content/uploads/2014/04/img_2801-e1396565804563.jpgPistachioshttps://phdkitchen.com/wp-content/uploads/2014/04/img_2798.jpgDressing in the bowl, ready to receive the salad!2014-04-07T00:10:17+00:00monthlyhttps://phdkitchen.com/2014/03/11/crunchy-peanut-slaw/https://phdkitchen.com/wp-content/uploads/2014/03/img_2775.jpgCrunchy Peanut Slawhttps://phdkitchen.com/wp-content/uploads/2014/03/img_2774.jpgA light sautéhttps://phdkitchen.com/wp-content/uploads/2014/03/img_2771.jpgHalf the slaw, protein, nuts, and dried fruit in the panhttps://phdkitchen.com/wp-content/uploads/2014/03/img_2770.jpgA light peanut dressinghttps://phdkitchen.com/wp-content/uploads/2014/03/img_2769.jpgSauce ingredients, ready to gohttps://phdkitchen.com/wp-content/uploads/2014/03/img_2768.jpgSlaw time!2014-03-12T04:25:33+00:00monthlyhttps://phdkitchen.com/2014/03/04/polenta-roundels-with-broccoli-rabe/https://phdkitchen.com/wp-content/uploads/2014/03/img_2750.jpgGet in my belly!https://phdkitchen.com/wp-content/uploads/2014/03/img_2747.jpgLOOK AT THIS DELICIOUSNESS.https://phdkitchen.com/wp-content/uploads/2014/03/img_2744.jpgPolenta Roundels with Broccoli Rabehttps://phdkitchen.com/wp-content/uploads/2014/03/img_2743.jpgIMG_2743https://phdkitchen.com/wp-content/uploads/2014/03/img_2742.jpgFlip said polenta.https://phdkitchen.com/wp-content/uploads/2014/03/img_2740.jpgPop in your polenta.https://phdkitchen.com/wp-content/uploads/2014/03/img_2739.jpgAlert! Broccoli rabe is on its way to wilted.2014-03-05T02:39:33+00:00monthlyhttps://phdkitchen.com/2014/02/09/pickled-green-beans/https://phdkitchen.com/wp-content/uploads/2014/02/img_2658.jpgAnd there you have it! Refrigerate if the top hasn't popped to seal.https://phdkitchen.com/wp-content/uploads/2014/02/img_2650.jpgBoil your jar for 5 minutes. Yours should be fully submerged--I just did a bad job...https://phdkitchen.com/wp-content/uploads/2014/02/img_2649.jpgJar it up!https://phdkitchen.com/wp-content/uploads/2014/02/img_2648.jpgBoil your water and vinegar with some salt and a garlic clove.https://phdkitchen.com/wp-content/uploads/2014/02/img_2647.jpgAdd the spices.https://phdkitchen.com/wp-content/uploads/2014/02/img_2645.jpgFill your jar with things for picklin'!2014-02-25T18:48:40+00:00monthlyhttps://phdkitchen.com/2014/02/24/chicken-sausage-kale-and-white-bean-soup/https://phdkitchen.com/wp-content/uploads/2014/02/img_2712.jpgThis recipe makes enough for leftovers.https://phdkitchen.com/wp-content/uploads/2014/02/img_2710.jpgChicken Sausage, Kale, and White Bean Souphttps://phdkitchen.com/wp-content/uploads/2014/02/img_2703.jpgJust pop it all in the crock pot, and you're good to go!https://phdkitchen.com/wp-content/uploads/2014/02/img_2503.jpgNice with added pre-cooked pasta!2014-02-25T01:16:08+00:00monthlyhttps://phdkitchen.com/2014/01/30/sweet-miso-salmon/https://phdkitchen.com/wp-content/uploads/2014/01/img_2661.jpgSweet Miso Salmonhttps://phdkitchen.com/wp-content/uploads/2014/01/img_2660.jpgFresh out of the oven!https://phdkitchen.com/wp-content/uploads/2014/01/img_2657.jpg...and close it all the way.https://phdkitchen.com/wp-content/uploads/2014/01/img_2655.jpgRoll up the edges to create a foil packet...https://phdkitchen.com/wp-content/uploads/2014/01/img_2653.jpgArrange your fish and green of your choice on a sheet of aluminum foil.https://phdkitchen.com/wp-content/uploads/2014/01/img_2652.jpgMix the sauce...https://phdkitchen.com/wp-content/uploads/2014/01/img_2651.jpgMiso paste and maple syrup in the bowl!2014-01-31T15:00:49+00:00monthlyhttps://phdkitchen.com/2013/12/18/cold-quinoa-with-beets-and-feta/https://phdkitchen.com/wp-content/uploads/2013/12/img_2227.jpg...add them, and you're all set!https://phdkitchen.com/wp-content/uploads/2013/12/img_2226.jpgChop your beets, feta, and spring onions...https://phdkitchen.com/wp-content/uploads/2013/12/img_2222.jpgMaking quinoa is quick and easy!2014-01-22T05:17:09+00:00monthlyhttps://phdkitchen.com/2014/01/04/jen-salad/https://phdkitchen.com/wp-content/uploads/2014/01/img_2523.jpgimg_2523Serve with a grilled protein, or all by itself. Fin!https://phdkitchen.com/wp-content/uploads/2014/01/img_2514.jpgimg_2514Combine the dressing and the veg.https://phdkitchen.com/wp-content/uploads/2014/01/img_2512.jpgimg_2512...mix it up for a fantastic dressing!https://phdkitchen.com/wp-content/uploads/2014/01/img_2510.jpgimg_2510Goat cheese, honey, and balsamic in the bowl...https://phdkitchen.com/wp-content/uploads/2014/01/img_2509.jpgimg_2509Veggies all chopped!2014-01-14T04:02:08+00:00monthlyhttps://phdkitchen.com/2013/08/15/labneh/https://phdkitchen.com/wp-content/uploads/2013/08/img_2033.jpgOn a spinach salad with olive oil, red onion, and sundried tomato pastehttps://phdkitchen.com/wp-content/uploads/2013/08/img_20111.jpgStrain the whey off the yogurt into a bowlhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2031.jpgUse a good yogurt that you like on its ownhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2030.jpgIMG_2030https://phdkitchen.com/wp-content/uploads/2013/08/img_2029.jpgLooks great in my jar!https://phdkitchen.com/wp-content/uploads/2013/08/img_2028.jpgIMG_2028https://phdkitchen.com/wp-content/uploads/2013/08/img_2027.jpgIMG_2027https://phdkitchen.com/wp-content/uploads/2013/08/img_2026.jpgThe labneh emerges!https://phdkitchen.com/wp-content/uploads/2013/08/img_2011.jpgIMG_20112013-11-03T19:46:30+00:00monthlyhttps://phdkitchen.com/2013/10/11/pasta-e-salami/https://phdkitchen.com/wp-content/uploads/2013/10/img_1919.jpgCoat your pasta with the sauce, and you're all done!https://phdkitchen.com/wp-content/uploads/2013/10/img_1917.jpgCook it all togetherhttps://phdkitchen.com/wp-content/uploads/2013/10/img_1916.jpgChop it uphttps://phdkitchen.com/wp-content/uploads/2013/10/img_1915.jpgNot very many ingredients in this one!2013-10-11T20:21:59+00:00monthlyhttps://phdkitchen.com/2013/10/10/best-breakfast-scramble/https://phdkitchen.com/wp-content/uploads/2013/10/img_2078.jpgAdd the hot sauce (and/or cheese) and BAM! The Best Breakfast Scramble.https://phdkitchen.com/wp-content/uploads/2013/10/img_2077.jpghttps://phdkitchen.com/wp-content/uploads/2013/10/img_2076.jpgAdd the eggs...https://phdkitchen.com/wp-content/uploads/2013/10/img_2075.jpgPotatoes, onions, and greens in the pan!2013-10-10T23:54:20+00:00monthlyhttps://phdkitchen.com/2013/10/03/tofu-and-asparagus-stir-fry-with-a-most-magical-peanut-sauce/https://phdkitchen.com/wp-content/uploads/2013/10/img_2281.jpgTofu and Asparagus Stir-Fry with A Most Magical Peanut Saucehttps://phdkitchen.com/wp-content/uploads/2013/10/img_2280.jpgTO DIE FORhttps://phdkitchen.com/wp-content/uploads/2013/10/img_2279.jpgIMG_2279https://phdkitchen.com/wp-content/uploads/2013/10/img_2278.jpgSpices!https://phdkitchen.com/wp-content/uploads/2013/10/img_2277.jpgSpring onionshttps://phdkitchen.com/wp-content/uploads/2013/10/img_2276.jpgThe peanut sauce after it sat in the fridge for a bithttps://phdkitchen.com/wp-content/uploads/2013/10/img_2275.jpgSoak the rice noodles in hot water for 8-10 minutes before adding them to the panhttps://phdkitchen.com/wp-content/uploads/2013/10/img_2274.jpgStartin' off the stir fryhttps://phdkitchen.com/wp-content/uploads/2013/10/img_2263.jpgThis peanut sauce will blow your mind2013-10-23T12:55:52+00:00monthlyhttps://phdkitchen.com/2013/09/18/the-hummus/https://phdkitchen.com/wp-content/uploads/2013/09/img_2257.jpgLooks great in my mason jar!https://phdkitchen.com/wp-content/uploads/2013/09/img_2255.jpgThe Hummushttps://phdkitchen.com/wp-content/uploads/2013/09/img_2254.jpgSmooth and creamyhttps://phdkitchen.com/wp-content/uploads/2013/09/img_2253.jpgIce water for the final touchhttps://phdkitchen.com/wp-content/uploads/2013/09/img_2252.jpgMmmm, pasty...https://phdkitchen.com/wp-content/uploads/2013/09/img_2249.jpgTahini paste, lemon juice, and salthttps://phdkitchen.com/wp-content/uploads/2013/09/img_2248.jpgGarlic, fresh from the press!https://phdkitchen.com/wp-content/uploads/2013/09/img_2247.jpgInto the processor they go!https://phdkitchen.com/wp-content/uploads/2013/09/img_2246.jpgPut the boiled chickpeas in a colander, and run it under hot water to try and get more of the skins offhttps://phdkitchen.com/wp-content/uploads/2013/09/img_2244.jpgSquishy!2013-09-18T11:26:32+00:00monthlyhttps://phdkitchen.com/2013/09/10/apple-chips/https://phdkitchen.com/wp-content/uploads/2013/09/img_2202.jpgPlain Apple Chipshttps://phdkitchen.com/wp-content/uploads/2013/09/img_2201.jpgApple Chips with cinnamon and sugarhttps://phdkitchen.com/wp-content/uploads/2013/09/img_2200.jpgGive 'em a toss with some seasonings if you'd like!https://phdkitchen.com/wp-content/uploads/2013/09/img_2199.jpgThe perfect apple chip.https://phdkitchen.com/wp-content/uploads/2013/09/img_2198.jpgIMG_2198https://phdkitchen.com/wp-content/uploads/2013/09/img_2197.jpgIMG_2197https://phdkitchen.com/wp-content/uploads/2013/09/img_2196.jpgAll crispy!https://phdkitchen.com/wp-content/uploads/2013/09/img_2188.jpgBlot as much moisture as you can off the apple sliceshttps://phdkitchen.com/wp-content/uploads/2013/09/img_2187.jpgLay the slices on parchment paperhttps://phdkitchen.com/wp-content/uploads/2013/09/img_2186.jpgPut the slices in a bowl of lemon juice and water2013-09-11T02:10:23+00:00monthlyhttps://phdkitchen.com/2013/09/03/sweet-tart-grapefruit-and-strawberry-compote/https://phdkitchen.com/wp-content/uploads/2013/08/img_2097.jpgSweet-Tart Grapefruit and Strawberry Compote. Goes great on ice cream!https://phdkitchen.com/wp-content/uploads/2013/08/img_2096.jpgSim simma'https://phdkitchen.com/wp-content/uploads/2013/08/img_2095.jpgRuby reds in the pot!https://phdkitchen.com/wp-content/uploads/2013/08/img_2094.jpgA cup of diced strawberries2013-09-03T18:34:38+00:00monthlyhttps://phdkitchen.com/2013/08/29/power-breakfast/https://phdkitchen.com/wp-content/uploads/2013/08/img_1925.jpgStep 4: Serve with yogurt or labneh and tomatoes or beetshttps://phdkitchen.com/wp-content/uploads/2013/08/img_1924.jpgStep 3: In go the eggshttps://phdkitchen.com/wp-content/uploads/2013/08/img_1923.jpgStep 2: Push them to the sidehttps://phdkitchen.com/wp-content/uploads/2013/08/img_1922.jpgStep 1: Sautee your greens and onions2013-08-29T23:56:36+00:00monthlyhttps://phdkitchen.com/2013/08/21/sausage-e-fagioli/https://phdkitchen.com/wp-content/uploads/2013/08/img_20851.jpgSausage goes inhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2091.jpgIMG_2091https://phdkitchen.com/wp-content/uploads/2013/08/img_2090.jpgFinito!https://phdkitchen.com/wp-content/uploads/2013/08/img_2089.jpgNearly there...https://phdkitchen.com/wp-content/uploads/2013/08/img_2088.jpgSomething green!https://phdkitchen.com/wp-content/uploads/2013/08/img_2087.jpgA big simmerhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2086.jpgMushin' my beanshttps://phdkitchen.com/wp-content/uploads/2013/08/img_2085.jpgSausage goes inhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2084.jpgMmm tomatoey....https://phdkitchen.com/wp-content/uploads/2013/08/img_2083.jpgCut your sausage into roundels or half-roundels2013-08-21T13:34:00+00:00monthlyhttps://phdkitchen.com/2013/08/18/baked-black-bean-and-corn-fritters-with-spicy-sour-cream-dip/https://phdkitchen.com/wp-content/uploads/2013/08/img_2061.jpgBlack Bean and Corn Fritters with Spicy Sour Cream Diphttps://phdkitchen.com/wp-content/uploads/2013/08/img_2059.jpgBlack Bean and Corn Fritterhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2058.jpgThey emerge crispy on the outside, and gooey on the inside!https://phdkitchen.com/wp-content/uploads/2013/08/img_2054.jpgReady for the ovenhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2052.jpgUse two small spoons to roll some of the mixture into a ballhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2051.jpgScoop the mixture up with a small spoonhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2048.jpgOnce the ball is on the parchment paper, press the top down with a spoonhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2047.jpgCoat the ball in cornmealhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2046.jpgEverything gets mixedhttps://phdkitchen.com/wp-content/uploads/2013/08/img_2044.jpgCorn kernels, cilantro, and bean mixture2013-08-29T23:53:59+00:00monthlyhttps://phdkitchen.com/2013/08/11/basil-almond-pesto/https://phdkitchen.com/wp-content/uploads/2013/08/img_20031.jpgMmm, Basil Almond Pesto...https://phdkitchen.com/wp-content/uploads/2013/08/img_2003.jpgIMG_2003https://phdkitchen.com/wp-content/uploads/2013/08/img_2002.jpgIMG_2002https://phdkitchen.com/wp-content/uploads/2013/08/img_2001.jpgBlend it uphttps://phdkitchen.com/wp-content/uploads/2013/08/img_1997.jpgWashin' my basilhttps://phdkitchen.com/wp-content/uploads/2013/08/img_1996.jpgInto the food processor it goes!https://phdkitchen.com/wp-content/uploads/2013/08/img_1998.jpgIMG_19982013-08-21T17:55:40+00:00monthlyhttps://phdkitchen.com/2013/08/11/sundried-tomato-paste/https://phdkitchen.com/wp-content/uploads/2013/08/img_2015.jpgSundried Tomato Paste2013-08-11T23:35:52+00:00monthlyhttps://phdkitchen.com/2013/08/09/plum-and-peach-jam-on-gluten-free-oatcakes/https://phdkitchen.com/wp-content/uploads/2013/08/photo3.jpgMmm, breakfast...https://phdkitchen.com/wp-content/uploads/2013/08/img_1990.jpgOnto the parchment paper and aluminum foil "baking sheet"https://phdkitchen.com/wp-content/uploads/2013/08/img_1989.jpgThe oatcakes and the re-used jam jar I used to cut themhttps://phdkitchen.com/wp-content/uploads/2013/08/img_1988.jpgPlum and Peach Jamhttps://phdkitchen.com/wp-content/uploads/2013/08/img_1987.jpgSimmering for a bithttps://phdkitchen.com/wp-content/uploads/2013/08/img_1984.jpgJust in the pothttps://phdkitchen.com/wp-content/uploads/2013/08/img_1983.jpgA good coarse chophttps://phdkitchen.com/wp-content/uploads/2013/08/img_1982.jpgA peach, and two of the smallest plums in the world2013-08-10T03:46:07+00:00monthlyhttps://phdkitchen.com/2013/08/08/chocolate-raspberry-bars/https://phdkitchen.com/wp-content/uploads/2013/08/img_1920.jpgChocolate Raspberry BarsChocolate Raspberry Barshttps://phdkitchen.com/wp-content/uploads/2013/08/img_1914.jpgTop layer with chocolate chipsTop layer with chocolate chipshttps://phdkitchen.com/wp-content/uploads/2013/08/img_1912.jpgRaspberry jam middle layerRaspberry jam middle layerhttps://phdkitchen.com/wp-content/uploads/2013/08/img_1910.jpgThe crumbly base of the barsThe crumbly base of the bars2013-08-10T01:29:56+00:00monthlyhttps://phdkitchen.com/2013/08/09/sweet-potato-pancakes-with-chive-dipping-sauce/https://phdkitchen.com/wp-content/uploads/2013/08/img_1986.jpgThis sauce can also be eating on its own with a spoon... jussayin'https://phdkitchen.com/wp-content/uploads/2013/08/img_1985.jpgChive chophttps://phdkitchen.com/wp-content/uploads/2013/08/img_1956.jpgFry time!https://phdkitchen.com/wp-content/uploads/2013/08/img_1953.jpgMix it uphttps://phdkitchen.com/wp-content/uploads/2013/08/img_1952.jpgAdd the flour, sugar, salt & soy saucehttps://phdkitchen.com/wp-content/uploads/2013/08/img_1949.jpgThat's a nice consistency--not too smoothhttps://phdkitchen.com/wp-content/uploads/2013/08/img_1948.jpgAfter boiling and softening them, give it a rough mashhttps://phdkitchen.com/wp-content/uploads/2013/08/img_1944.jpgInto the pot they gohttps://phdkitchen.com/wp-content/uploads/2013/08/img_1943.jpgPrepping the potatoes2013-08-10T01:08:53+00:00monthlyhttps://phdkitchen.com/2013/08/08/lamb-stuffed-peppers/https://phdkitchen.com/wp-content/uploads/2013/08/img_1897.jpgCut the tops off/core the peppersCut the tops off/core the peppershttps://phdkitchen.com/wp-content/uploads/2013/08/img_1937.jpgVoilà!Voilà!https://phdkitchen.com/wp-content/uploads/2013/08/img_1936.jpgCarefully stuff the peppersCarefully stuff the peppershttps://phdkitchen.com/wp-content/uploads/2013/08/img_1935.jpgAdding the fresh mint and cilantroAdding the fresh mint and cilantrohttps://phdkitchen.com/wp-content/uploads/2013/08/img_1934.jpgLamb base as it cooksLamb base as it cookshttps://phdkitchen.com/wp-content/uploads/2013/08/img_1933.jpgThe lamb base in the potThe lamb base in the pothttps://phdkitchen.com/wp-content/uploads/2013/08/img_1932.jpgIMG_1932https://phdkitchen.com/wp-content/uploads/2013/08/img_1931.jpgLay the peppers on a tray with some olive oilLay the peppers on a tray with some olive oil2013-08-22T07:53:21+00:00monthlyhttps://phdkitchen.com/2013/08/08/liquid-parfait/https://phdkitchen.com/wp-content/uploads/2013/08/img_1981.jpgAll done :)All done :)https://phdkitchen.com/wp-content/uploads/2013/08/img_1980.jpgReady to goReady to gohttps://phdkitchen.com/wp-content/uploads/2013/08/img_1979.jpgIMG_1979https://phdkitchen.com/wp-content/uploads/2013/08/img_1978.jpgBlend! Blend!Blend! Blend!https://phdkitchen.com/wp-content/uploads/2013/08/img_1977.jpgEverything you'll needEverything you'll needhttps://phdkitchen.com/wp-content/uploads/2013/08/img_1976.jpgIMG_19762013-08-08T13:43:27+00:00monthlyhttps://phdkitchen.com/2013/08/08/salmon-with-sweet-leeks/https://phdkitchen.com/wp-content/uploads/2013/08/img_1973.jpgThe finished productThe finished producthttps://phdkitchen.com/wp-content/uploads/2013/08/img_1971.jpgThrow leeks and salmon in a pan for a quick, healthy lunchThrow leeks and salmon in a pan for a quick, healthy lunch2013-08-08T11:24:35+00:00monthlyhttps://phdkitchen.comdaily1.02022-01-23T20:36:52+00:00